FAQ

It’s easy to clean because of its stainless steel exterior. You can use the neutral detergent to wipe it. If there has heavy grease, you can use the dishwashing detergent to clean it. After using the oven, just clean the tray and let it dry.

Tips: In addition to removing odors, white vinegar also has disinfection. It’s a natural cleaner with baking soda.

Before baking any food, the oven needs to be preheated to the specific temperature to meet the temperature and duration of the recipe. If the oven is not preheated enough, it may not reach the specific temperature. Baking for too long may also affect the life of the oven.

Tips: Preheating allows the ingredients to be baked at the same temperature from the beginning to the end. The temperature will convey to the interior to avoid uneven cooking inside and outside and the problem of burn of the surface to control the baking time and doneness.

Please make sure the voltage and appropriate working space before using. Use the soft towel with warm water to wipe the interior of the oven and start to use until it’s dry. You can preheat the oven first and then prepare the ingredients to avoid waiting.

Tips: The new oven you bought will have the new oven smell. You can bake it with lemon peel or pineapple peel to make the smell disappear!

You can choose the oven according to the kitchen space and your need. The usage of energy is also another consideration. For example, our hot air rotary furnace can choose electric heat/gas/diesel... and other energy sources according to your needs.

Choosing the correct tray can save the costs of the equipment to enhance productivity. We have general trays and special perforated trays that can be customized. We also have trays for dried meat, nuts, and oats. Welcome to call or send an email to us.

The crispy crust of European-style bread is made by the water vapor released by the steam oven. The steam will let the bread expand bigger. The most European-style breads need a moist baking environment, and the temperature cannot be low. Our oven can be equipped with a steam function according to your needs.

Tips: The steam can make the bread form a crispy crust. If you love to make European-style bread, French bread or salt croissants, the oven with the steam function is your best choice.

Electric power is saved by 20%, baking speed is shortened by 20-30%, and thermal efficiency is improved.

Tips: All kinds of infrared ovens can be made. It’s suitable to bake bread to maintain the moisture and taste.

You can consider our lift-up and down-lift electric oven. This oven has three layers. Each layer can bake different foods and control the temperature independently. You can also buy one layer or two layers depend on your needs.

Tips: Stainless steel stove racks or cabinets can also be customized.

You can consider the trolley-type hot air rotary oven. Its size and trays can be made by your demand. We also have a Rotary Rack Oven for Nuts and tunnel oven for your reference.

Who says professionalism and cuteness cannot coexist in fashion?

HUNLO, a professional oven brand, was formerly known as Zhixing Food Machinery and was established in 1989. It is a well-known professional bakery equipment manufacturer in Taiwan with years of experience.

HUNLO strives to provide the utmost respect to Taiwan's baking profession. Through continuous technological updates, research, and development, HUNLO aims to break free from traditional limitations.

This year, HUNLO has introduced the brand "HUNLO" to highlight the glory and spirit of local manufacturing in Taiwan. The inspiration comes from the Taiwanese pronunciation of "oven," which is "tian-hang-lôo." The term "HUN” represents baking and popularity, while "LO” emphasizes the brand itself. HUNLO is committed to providing professional-grade equipment and structures that bring joy and unlimited fun to every baking enthusiast. It is an opportunity to embark on a new "baking" journey full of therapeutic healing, both for those who are starting to explore baking and those already on the path.

In order to achieve customization, HUNLO has specially designed a professional-grade oven called the "Wansui Magenta Microcomputer-controlled Professional Oven." This product truly embodies the resilience, optimism, and creativity that the brand envisions for the new year. The vibrant and inspiring burgundy color represents vitality, passion, courage, and hope. It aligns perfectly with the brand's core concept, showcasing a sense of rejuvenation and strength. With 33 years of establishment, the brand has evolved once again, presenting a new and improved image that closely caters to the needs of professional bakers. HUNLO aims to provide more comprehensive and professional baking solutions, making a stunning debut in the industry.